Dream Cruises is the first-ever Asian luxury cruise line that aims to redefine vacation travel with a transformational journey at sea. Our first ship, Genting Dream, debuted in November 2016 and sails out from Hong Kong or Guangzhou. Genting Dream brings our guests inspirational luxury on board and takes them to exciting destinations in Japan including Naha and Miyakojima. Our choice accommodations for travellers-at-sea are spacious, with over 70 per cent of staterooms offering private balconies with ocean views. For the ultimate luxury cruise experience, Dream Palace features highly-personalised European butler service and special guest privileges.
Onboard offerings include a waterslide park, spas, kids clubs, an onboard cinema, the Zouk nightclub, and the first ‘China’s Got Talent’ show at sea. Guests will enjoy discovering an eclectic array of over 35 restaurant and bar concepts where they can indulge in the finest Asian and international dining.
Unmatched by anything else on the Ocean, these two duplex suites are elegantly designed and amongst the largest at sea. Each features a private sundeck, whirlpool and grand piano – making it the ideal location to host your own exclusive party.
Internationally-acclaimed Australian chef Mark Best brings culinary artistry to the table with his very first restaurant at sea, Bistro By Mark Best. Indulge in chef Best’s contemporary Western dishes featuring the freshest ingredients in a variety of settings including an outdoor ‘Grill’ seating area and a private ‘Chef’s Table’.
Silk Road & Cabaret is our specialty Chinese fine dining restaurant. The ambiance is distinctly old world glamour, set in a comfortable yet classic lounge. Original dishes with creative twists are created by our team of talented executive chefs. An extensive list of wine and Baiju is available.
Prices of tables will vary based on proximity to stage.
Please note this outlet turns into an entertainment venue from 11pm onwards for guests 18 and older.
This popular café is a favourite meeting place for all, and offers a tantalizing selection of Southeast Asian favourites. Guests can select their favourite dishes which will be served in delightful Tiffin boxes to go.
Umi Uma is the signature Japanese specialty restaurant. Relax in an elegantly modern setting, and savour traditional Japanese dishes with a modern twist inspired by the land of the rising sun.
This specialty restaurant exclusive to Dream Palace guests, serves a variety of local and international cuisines. Special meal requests may also be accommodated and an extensive wine list is readily available.
Ease back and immerse yourself in tranquillity amidst sunlit charm and sweeping sea vistas. A panoramic spot to unwind with refreshments during the day, guests can relax with a cup of fine tea or a reinvigorating coffee, and during the evening, an intimate space for an indulgent cocktail or a glass of champagne.
Period : 2 April until 13 October 2017
|Hong Kong-Nansha-High Seas-Naha-Miyakojima|
|DAY||PORT||ETA||ETD||Sailing Dates :|
|Sun||Hong Kong||1200||Apr 2, 9, 16, 23, 30, 2017|
|Sun||Guangzhou (Nansha)||1800||2130||May 7, 14, 21, 28, 2017|
|Mon||High Seas||–||–||Jun 11, 18, 25, 2017|
|Tue||Naha||1600(1700)||2359 (0100 + 1D)||July 2, 9, 16, 23, 30, 2017|
|Wed||Miyakojima||1000(1100)||2000(2100)||Aug 6, 13, 20, 27, 2017|
|Thu||High Seas||–||–||Sep 3, 10, 17, 24, 2017|
|Fri||Guangzhou (Nansha)||0830||1200||Oct 1, 8, 2017|
|* Nansha is a technnical hault and hence, embarkation / disembarkation not allowed|
|Visa Requirements: Double Entry Hong Kong Visa, Single Entry Japan Visa|